How To Make Red Velvet Cookies From Cake Mix

Incredibly soft and SO simple to make, these red velvet cake mix cookies employ just iv readily available ingredients and are set in xx minutes!

Keen for Valentine'southward Day, so elementary and like shooting fish in a barrel to make!  We honey piece of cake sweets like my Funfetti Cake Batter Dip, and Copycat Wendy'due south Frosty.  This is i of myDesserts you'll definitely desire in your recipe box!

Cake mix cookies

For years I was skeptical of baking cookies from cake mix.  I kept thinking they wouldn't taste the same as cookies baked from scratch.

Just, I finally tried it… and was diddled away.  Y'all.  These taste So adept!  If I gave yous i of these cookies, you'd never know they were made from a mix.

These cookies are so soft and tender, with a beautifully crackled and slightly crispy top.  And the best thing is that this recipe can exist used with any cake mix for so many great flavor combinations!

How to make red velvet cake mix cookies

1. Stir together cake mix, oil and eggs.
2. Stir in chocolate chips.
3. Scoop onto baking sail and bake for 11-12 minutes.
4. Allow absurd on baking canvas for 5 minutes, and then transfer to cooling rack.

Cooking tips for cake mix cookies

• Cake mix – this recipe was created for a 15.25 oz box of cake mix.  I institute several popular brands had boxes that size.  That existence said, if the box is close in size, you lot tin brand the recipe as is – it'southward pretty forgiving.
• Cookie scoop – I observe using a cookie scoop (or onetime fashioned ice cream scoop) makes scooping the dough a cakewalk.  I've linked to the one I use down past the recipe.
• Actress chips – to make your cookies look even prettier, subsequently scooping the dough onto the baking sheet, lightly press a couple extra chocolate chips on top.

Variations of this recipe

• Cake mix with pudding – for an even softer cookie, use a cake mix that has pudding in it.  Betty Crocker is a popular make like this.
• Different cake mixes – this recipe works with whatsoever block mix!  Chocolate, vanilla, Funfetti, Spice Block, Lemon, Carrot Cake, Cherry Fleck, Devils Food, Strawberry, etc.
• Different add-ins – try mixing information technology upward with different add-ins!  Sprinkles, m&m's, chopped candy bars, different chocolate fleck flavors, peanut butter fries, toffee chips, peppermint fries, andes mints, etc.

Making scarlet velvet cookies ahead of time

These cookies are and then easy, just you can fifty-fifty make them easier past mixing up the dough alee of time and freezing it into individual balls.

That way when the blistering mood strikes, all you have to practise it pull out the pre-made dough and bake!

Bake every bit directed, calculation an boosted minute or 2 to the cook fourth dimension.

Freezing

Yous tin too freeze baked cookies for up to 2 months.

Storage

Leftover cookies should be kept in an closed container at room temperature and consumed within 5 days.

Store the recipe

• Cookie Scoop – this model holds 2 tbsp of dough.
• Baking Sheets – I honey the big size and how sturdy these pans are.
• Parchment Newspaper – no cutting required, these sheets fit perfectly in the baking sheets above.

Exist sure to gyre down to check out other readers' comments for tips and reviews.

And don't forget, if yous've made this recipe, exit a annotate and please consider giving it a star rating letting me know how you enjoyed it 🙂

Did you make this? Be sure to leave a review beneath and tag me @the_chunky_chef on Facebook and Instagram!

Servings: 12 cookies

(hover over # to accommodate)

The easiest cookie recipe you'll always brand!

• ▢ 15.25 oz box red velvet cake mix (I tested with Duncan Hines and Betty Crocker)
• ▢ 1/three cup vegetable oil
• ▢ 2 large eggs
• ▢ 1 loving cup white chocolate chips
• ▢ 1/4 cup mini semi-sweet chocolate chips (optional)

• Preheat oven to 350 F degrees. Line ii blistering sheets with parchment paper and set up aside.

• In a mixing basin, combine block mix, oil and eggs using a rubber spatula. Stir in chocolate chips. Dough will be fairly stiff and take a slightly sticky consistency.

• Lightly spray a 1.5 – 2 Tbsp cookie scoop with cooking spray (this helps the dough release from the scoop). Scoop batter onto prepared blistering sheets, well-nigh 2-3 inches apart.

• Bake 11-12 minutes. Cookies will expect soft and not quite done in the middle when you accept them out. Don't worry, they'll proceed cooking while on the baking canvass.

• Permit absurd on baking sheets for 5 minutes, then remove to a cooling rack to cool completely.

Want to save this recipe for afterward? Click the eye in the bottom right corner to salve to your own recipe box!

The Chunky Chef is non a dietician or nutritionist, and whatever nutritional data shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator yous adopt. Calories can vary quite a bit depending on which brands were used.

Hey at that place! I'm Amanda. Married woman, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that y'all're here, stay a bit, scan a few recipes, and let'southward go cookin'!

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